This module shall involve studies on the morphology, functional anatomy, and geographical distribution of marine and freshwater finfish of economic importance. Monographs and keys would be used for classification and identification of local freshwater and marine finfish. Students will also be equipped with skills for collecting and preserving fish specimens.
Module 1: (FAS 801): Ichthyology
Module 1: (FAS 801): Ichthyology
Course(s)
Module 5: (FAS 814): Fish Nutrition
Preview
3 Credits